Fresh seafood prepared simply with local olive oil, oregano, and a generous squeeze of lemon is among the top choices for meals eaten by the seaside on Zakynthos cruises. Small, family-owned tavernas are your best bet for enjoying the local cuisine, with dishes like stifado, a traditional simmered stew of beef, tomatoes, onions, a touch of cinnamon, and stuffed eggplant. Local organic foods, like olives, olive oil, honey, cheese, herbs, and vegetables, are used extensively. If you enjoy wine, be sure to savor the local varieties, as most are never exported.
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